 I love finding good sangria, because I believe it to be rare. (Unless you're in Spain— then it's all good!) I've been disappointed more times than not when ordering Sangria here in the States. Why? Because (to me) it's way too sweet. Yuck. I've tried to make it before and those recipes always disappointed me, too. Therefore I present to you my dry rosé sangria recipe that I am over the moon about.
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